It has been a busy week of preserving here J.
I took the hard way to preserve the tomatoes and made paste instead of my usual pasta sauce.
It was all going great until I popped into the shops and the edges burnt…still there was plenty to save and I do hope it has the intense tomato flavour I am looking for – will let you know.
Then there was the cucumber overload – turned into pickles. First time I have ever made them, so I used this recipe:
I do like the thought of eating these in a week or so when they are ready. And I liked going down to our local health store and buying all organic spices – I figured if I was going to preserve our organically grown cucumbers, I might as well do the right thing.
I also crushed this weeks’ dried egg shells for our girls.
And we had fun opening the gate so the chooks can explore their new run – first across the line are Midnight and Sunset J but it didn’t take the others long to follow. They especially seem to love sitting under that wattle on the left.
Our beautiful rooster starting crowing this week too - quietly is how he does it – which could well be all he does as the Brahmas are known for being quiet chookens. Let’s hope so or decisions will have to be made…and we all love Rosey Roger!
And yesterday, I made ricotta – my very first cheese J.
It was very easy and tastes yum! Will be trying mascarpone next, then feta (the one I really want to make!). And like all good cheese makers, I need to find a use for all that whey…